Rice & Flour

Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto.

Arborio is an Italian variety of superfino rice, one of the largest among the short Italian rice varieties.

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. This is a ...

A well known Italian wheat flour for long fermentation.

Pizza dough that is one of the most famous in Italy. It has a light crust with a surface full of indentations that ho...

Thick grain Italian risotto rice with funghi mushrooms flavor

The finest grains of rice with the Italian favorite vegetable asparagus for flavor.

The Sant'Andrea rice has a medium grain, with much starch, ideal for arancini, timbale of rice, rice cake and creamy ...

is considered the best rice (qualitatively speaking) in Italy. Its biggest feature is the firm when cooked, which has...

00 Verde Pizzeria Flour is approved by the AVPN association with medium leavening time.

The MANITOBA flour is often used to increase the strength of weak flour, It has its own force of about 350W and comes...

Ideale frill is a milled Italian soft grain flour. It is easy to use and perfect for traditional pizza making. 

Ideale is a milled Italian soft grain flour. It is easy to use and perfect for traditional pizza making. Suitable for...

Soft wheat flour to prepare pizza dough with short-medium leavening time.

A high quality wheat pasta flour, made up of mix grains. Only the heart of the grain is milled, resulting in a fine f...